Conference Welcome Reception

The Global Studies Conference is pleased to announce the Conference Welcome Reception.

Common Ground Research Networks, the University of Granada, and the Global Studies Conference will be hosting a welcome reception at the University of Granada. The reception will be held directly following the last parallel session of the first day, Monday, 30 July 2018. Join other conference delegates and plenary speakers for drinks, light hor d'oeuvres, and a chance to converse.

We look forward to hosting you!

Conference Dinner

The Global Studies Conference is pleased to offer a conference dinner at San Nicolás Restaurant.

San Nicolás

Join other conference delegates, plenary speakers, and the local university committee for the conference dinner at San Nicolás. The restaurant San Nicolás is situated in the heart of the Old City of Granada. Before it was a Carmen of Lindaraja, a private house with gardens and views of Alhambra. The restaurant is situated within the viewpoint of San Nicolas, one of the most popular sights in Granada. The restaurant maintains the original structure of peculiar Granada houses called cármenes.

Date: Monday, 30 July
Time: 20:30 (8:30pm)
Cost: US$65.00
Location: San Nicolás


Please be sure to look over the two menu options below. The conference dinner, including your menu choice (option 1 or option 2), can be booked during registration. If you've already registered, contact us with your menu choice (either option 1 or option 2) to book your conference dinner.


The conference has produced two different menu options for conference delegates. One includes meat while the other is meant for vegetarians and vegans. Should you have any other dietary concerns and would like to join us, please contact us. Both menu options include wine, coffee, and tea.

Menu Option 1: Meat-eaters
Olives “gordal” filled with Idiazábal cheese and flied almonds
Prawn crackers with curry
Cheese bread
Home-made potatoes with tofu
Muffin with ham, parmesan cheese and tomato soup
Macaron of smoked cheese and almonds
Parfait of chicken and mushrooms
Bread with oriental seasonings
Salad with shrimps
Croissant filled with turkey and baked apple
Fried eggplant with honey

Main dish:
Carpaccio of Iberian meat with parmesan, foie and truffle
Hake with velouté of mussels

Turrón from Xixona, crispy almonds and ice-cream

Menu Option 2: Vegetarian-Vegan
Olives “gordal”
Home-made potatoes with tofu
Salad of lentils, oranges and pinions
Roasted peppers
Spanish tomato soup with bread
Mashed cauliflower with white chocolate and crispy sweet potato
Quinoa salad with vegetables
Couscous of vegetables
Fried eggplant with honey
Baby-beans with pickled onions

Main dish:
Tartar of beet with green mustard sauce
Casserole of wheat with mushrooms and truffle’s oil

Red Berries